
Tasting: Nueva Aventura Wines
The story of Nueva Aventura Wines begins with their father, Manuel, who worked as a foreman for an organic pear and apple orchard, Pheasant Valley, for about thirty-three years. The orchard evolved into Pheasant Valley Vineyard & Winery, which brothers Adrian and Hernan spent well over two years chopping down more than eighteen acres of pear and apple trees to create a beautiful organic vineyard from scratch. So naturally, they grew up to be farm boys thru and thru.
Adrian and Hernan spent much of their time caring for the land, harvesting and packing its fruit, crafting a drinkable work of art, selling that art, and everything in between.
Eventually, they both worked their way into the cellar—and there they stayed, learning, shadowing, and picking up all kinds of techniques from an array of different winemakers. Now, working alongside Hiyu Wine Farm, they have been given an opportunity to purchase locally grown grapes from around the area to produce and present their version of quality wine.
With their extensive experience and excitement to embark on new adventures, Nueva Aventura Wines was born! Founded in 2015, they have produced over ten different vintages in small lots using natural, authentic, and low-intervention practices with local quality grapes.
Learn more about Nueva Aventura Wines HERE.
Find them on Instagram HERE.

Tasting: Canopy & Company
Canopy & Company are Jeb and Rachelle Hollabaugh — two Oregonians who love the flavors of the PNW and can’t wait to share them with you. Canopy & Company is named after the beloved Maple tree in their backyard. Many of their favorite memories are of hosting family and friends underneath its branches, and they want to bring that feeling to others.
After 15+ years of developing award-winning wine, cocktails, beer, and amaro for other companies, Jeb and Rachelle are excited to offer something of their own. They hand-pick Juniper berries from family property in Prineville, forage young Douglas Fir tips near Tillamook, and grow Lemon Balm in their home garden near Multnomah Village. Their saffron is grown in North Plains, Oregon peppermint is sourced through Smith Tea, and the Pinot Blanc is from Southern Oregon.
Learn more about Canopy HERE.
Find them on Instagram HERE.

Tasting: Billion New Friends Kombucha
Since their founding in 2015, Billion New Friends Kombucha & Jun has strived to craft fantastic tasting kombucha that is good for you and the planet.
BNF was born in the health-conscious city of Eugene, Oregon. They believe in a better world where people drink kombucha instead of high-sugar sodas. They source high-quality, local, organic ingredients for their brews and aim to make friends with their community and beyond.
Learn more about BNF HERE.
Find their Instagram HERE.
All ages welcome!

Live Music: Jason Meeks
Jason Meeks is a Pacific Northwest transplant who plays everything from Dave Matthews to Johnny Cash. He specializes in acoustic covers of one-hit wonders from the 90s.
Find him on Instagram HERE.
All ages are welcome.

Tasting: Abundancia Vineyards
Abundancia Vineyards is a small, family-run vineyard and winery nestled into the north end of the Chehalem Mountains. Their focus is Spanish varietals and unique blends through sustainable practices and care of the land, vines, and grapes.
Learn more about Abundancia HERE.
Check out their Instagram HERE.

Live Music: Dalton Huxley
Dalton Huxley is a local singer-songwriter with a soulful voice and entertaining personality. Whether he’s playing with the band Winchester (@winchestertheband) or playing solo, you’re sure to hear something you’ll love from his wide selection of covers ranging from The Eagles to Chris Stapleton to Harry Styles and more!
Learn more about Dalton HERE.
Find him on Instagram HERE.
All ages welcome!

Tasting: Shift Naturals
At Shift Naturals, their purpose is to seamlessly integrate the richness of nature into daily life. They are committed to harnessing a spectrum of natural, unaltered plant compounds, including plant-based terpenes and other innovative functional molecules. Their goal is to craft products that not only enhance well-being but also elevate everyday experiences with simplicity and effectiveness, truly embodying the essence of nature in its purest form.
At the heart of Shift Naturals lies the dynamic of Ryan and Stuckey, whose shared passions and diverse expertise forge the company's innovative spirit. Beyond their roles as business partners, they are avid adventurers and sports enthusiasts of the great outdoors, particularly within the verdant landscapes of Oregon. Their connection to nature is not just a facet of their business ethos at Shift Naturals, but a fundamental aspect of their personal lives, deeply intertwined with their daily activities.
DownShift is a terpene-infused sparkling water—so it alters your mood, but in an all-natural and healthy way. It’s your go-to beverage for stress-free moments and mindful refreshment.
Learn more about Shift Naturals and DownShift HERE.

Tasting: Exploring the Blue Zone: The Wines of Sardinia
Founded in 1950 in the town of Serdiana by Salvatore Pala, PALA has been synonymous with Sardinian winemaking for generations. As one of the most geologically unique regions in the Mediterranean, this island is often called a “mini-continent,” with a landscape that ranges from snowcapped mountains to limestone hills and sandy shores. These conditions have nurtured native grape varieties like Vermentino, Cannonau, Nuragus, and Monica, which reflect the island’s distinctive climate and culture.
Sardinia’s natural environment lends itself to organic viticulture, and Pala has embraced this ethos fully with an approach called lutte raisonée - reasonable sustainability. The island’s abundant sunlight, coastal winds, and minimal rainfall create conditions that naturally reduce the need for chemical treatments. By prioritizing sustainability, Pala ensures healthier soils, cleaner water, and wines that reflect the purity of the region’s terroir.
Sardinia, one of the world's five "Blue Zones," is home to one of the healthiest and longest-living populations. This can be partly credited to the islanders' low-stress lifestyle, a healthy Mediterranean diet, and their substantial Sardinia wine consumption!
Learn more about Pala HERE.

Live Music: folkefire
Mike Phillips moved to Oregon in 2005 to explore its music scene and follow in the footsteps of his favorite artist at the time, Elliott Smith. Between 2006-2007 he joined a band with a popular run that included winning a Battle of the Bands at the Crystal Ballroom; releasing a single via Starbucks’ Hear Music record label; opening for acclaimed artists including Everclear and Seven Mary Three; touring 36 states —and immediately breaking up upon their return. Hailing back to a 90s-era PNW-style singer-songwriter tradition, he’s since turned his musical interests to pseudo folk originals with an international flavor, storytelling, and Irish folk music specifically. In 2024 he moved to Gresham; folkefire is the latest incantation of his musical and personal interests.
Learn more about folkefire HERE.
All ages are welcome.

Live Music: edad del pavo
edad del pavo is an acoustic instrumental project blending the intricate sounds of Spanish guitar with the rhythmic energy of Latin American percussion, all filtered through the introspective lens of Pacific Northwest indie rock and folk. Founded in Barcelona in 2016, the project has since moved to Gresham, Ore., where it continues to craft dynamic, atmospheric compositions that transport listeners across borders and genres.
Learn more about edad del pavo HERE.
Find it on Instagram HERE.
All ages welcome!


Live Music: Dalton Huxley
Dalton Huxley is a local singer-songwriter with a soulful voice and entertaining personality. Whether he’s playing with the band Winchester (@winchestertheband) or playing solo, you’re sure to hear something you’ll love from his wide selection of covers ranging from The Eagles to Chris Stapleton to Harry Styles and more!
Learn more about Dalton HERE.
Find him on Instagram HERE.
All ages welcome!

Live Music: edad del pavo
edad del pavo is an acoustic instrumental project blending the intricate sounds of Spanish guitar with the rhythmic energy of Latin American percussion, all filtered through the introspective lens of Pacific Northwest indie rock and folk. Founded in Barcelona in 2016, the project has since moved to Gresham, Ore., where it continues to craft dynamic, atmospheric compositions that transport listeners across borders and genres.
Learn more about edad del pavo HERE.
Find it on Instagram HERE.
All ages welcome!

Live Music: edad del pavo
edad del pavo is an acoustic instrumental project blending the intricate sounds of Spanish guitar with the rhythmic energy of Latin American percussion, all filtered through the introspective lens of Pacific Northwest indie rock and folk. Founded in Barcelona in 2016, the project has since moved to Gresham, Ore., where it continues to craft dynamic, atmospheric compositions that transport listeners across borders and genres.
Learn more about edad del pavo HERE.
Find it on Instagram HERE.
All ages welcome!

Tasting: Kristof Farms
Nestled in the rolling hills of Yamhill, Oregon, Kristof Farms is a family-owned vineyard and orchard producing Pinot Noir, Chardonnay, Rosé, and handcrafted cider. Originally a pie cherry orchard dating back to 1971, the farm transitioned in 2018 to focus on estate-grown cider apples and Pinot Noir grapes. Owned and managed by Pulitzer Prize-winning journalist and farmer Nicholas Kristof and his wife Sheryl WuDunn, Kristof Farms blends a deep respect for the land with a passion for storytelling and community.
Learn more about them HERE.
Find them on Instagram HERE.

Live Music: edad del pavo
edad del pavo is an acoustic instrumental project blending the intricate sounds of Spanish guitar with the rhythmic energy of Latin American percussion, all filtered through the introspective lens of Pacific Northwest indie rock and folk. Founded in Barcelona in 2016, the project has since moved to Gresham, Ore., where it continues to craft dynamic, atmospheric compositions that transport listeners across borders and genres.
Check out their forthcoming album HERE.
All ages are welcome.

Tasting: Ram Cellars
RAM Cellars produce small lots of premium, low-intervention wines in SE Portland. “It’s our honor and pleasure to share our work, our passion, and our dreams with you with every bottle.” They’re also committed to using the platform they have through the winery to give back to communities they are a part of! RAM Cellars do this through a $3 donation made from the sale of every bottle of their VIV label wines to one of their partner non-profit organizations—Portland’s Q Center, the Trans Lifeline, and the Transgender Legal Defense and Education Fund—as part of their commitment to supporting and uplifting other queer and transgender folks.
Find out more about RAM Cellars HERE.
Their Instagram is HERE.

Tasting: Crowley Wines
Evan Roberts is a Portland native who fell in love with wine in Milwaukee, Wis. in college and after. He moved back to Portland in 1999 and worked harvests and more at J. K. Carriere. Evan met his business partner, wine maker Tyson Crowley, in 2007 and officially became part of Crowley Wines in 2008.
Because Crowley is a small winery, Evan does everything from wash barrels and tanks, work crush, help check in on the cellar, to assist in choosing the final blends in bottlings. His main job is as the sales representative of Crowley Wines for the state of Oregon. He travels all over and sells Crowley Wines directly to restaurants, wine shops, and wherever people buy their wine. Evan is passionate about what they do and loves sharing their wines and a good story.
Learn more about Crowley Wines HERE.
Find them on Instagram HERE.

Tasting: Mijita Wine Co.
Lizzy Esqueda started Mijita Wine Company in 2021 and produces 200-300 cases annually at a co-op winery in Portland, Oregon, with about twelve other small producers.
Mijita focuses on making wines from sustainable + organic vineyards in the Pacific Northwest and believes most winemaking happens in the vineyard.
These wines are made with a light touch and aged in neutral barrels to show the bright, deep fruit characteristics, thanks to the wonderfully talented vineyard stewards who have worked incredibly hard all year round.
Learn more about Mijita Wine Co. HERE.
Connect with them on Instagram HERE.

Live Music: Jason Meeks
Jason Meeks is a Pacific Northwest transplant who plays everything from Dave Matthews to Johnny Cash. He specializes in acoustic covers of one-hit wonders from the 90s.
Find him on Instagram HERE.
All ages are welcome.
Tasting: Abundancia Vineyards
Abundancia Vineyards are a small family run vineyard and winery nestled into the north end of the Chehalem Mtns. Their focus is on Spanish varietals and unique blends through sustainable practices and care of the land, vines, and grapes.
Discover more about Abundancia Vineyards HERE.
Find them on Instagram HERE.

Live Music: edad del pavo
edad del pavo is an acoustic instrumental project blending the intricate sounds of Spanish guitar with the rhythmic energy of Latin American percussion, all filtered through the introspective lens of Pacific Northwest indie rock and folk. Founded in Barcelona in 2016, the project has since moved to Gresham, Ore., where it continues to craft dynamic, atmospheric compositions that transport listeners across borders and genres.
Check out their forthcoming album HERE.
All ages are welcome.