Mendivia (Men-dée-via) is an Oregon winery rooted in a love of Spanish culture and grape varieties, a commitment to mindful winemaking, and appreciation for Oregon's unique vineyards.  Sourcing from solely organic and biodynamic vineyards, their wines are made with thoughtful craftsmanship to find the distinction in each vineyard site.

The name of the winery is rooted in winemaker and co-founder Colin Howard’s family heritage. His great-grandparents emigrated from Spain to Cuba, and from there to the U.S. However, Colin was always fascinated by his Iberian heritage and he felt an immediate connection to the culture during his visits to Spain. The unhurried pace of life, and the intentional and holistic approach to living resonated deeply with Colin—reclaiming the Mendivia name for his wine label felt meaningful and natural.

They are focused everyday on delivering wines that are compelling, energetic, and balanced.  Their wines are always made with food and dining in mind, but also to celebrate the "full table" experience.  Enjoy with friends and family, and they hope their wines can add to your lasting memories, no matter how big or small.

Join us for the Fall release of their 2024 "Dia Bonito" Albariño Threemile Vineyard and 2023 "La Carrera" Tempranillo Upper Five Vineyard.

Learn more about them HERE.